Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 189.3
Total Fat 10.0 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 37.5 mg
Sodium 460.9 mg
Potassium 1.7 mg
Total Carbohydrate 10.4 g
Dietary Fiber 1.7 g
Sugars 4.9 g
Protein 11.1 g
Vitamin A 73.6 %
Vitamin B-12 10.0 %
Vitamin B-6 12.5 %
Vitamin C 12.4 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 4.6 %
Copper 0.5 %
Folate 0.0 %
Iron 10.7 %
Magnesium 0.4 %
Manganese 0.4 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chuck's Beef and Vegetable Soup

View the full Chuck's Beef and Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chuck's Beef and Vegetable Soup

130 calories of Boneless Stewing Beef--choice chuck, (2 oz)

38 calories of Mixed Vegetables, (109.38 grams)

13 calories of Red Gold Petite Diced Tomatoes - 1/2 cup (121g) 3.5 servings per 14.5 oz can, (52.88 grams)

8 calories of beef boullion cube, (0.50 serving)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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