Chuck's Beef and Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.3
  • Total Fat: 10.0 g
  • Cholesterol: 37.5 mg
  • Sodium: 460.9 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.1 g

View full nutritional breakdown of Chuck's Beef and Vegetable Soup calories by ingredient
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Introduction

Very simple, delicious, and hearty soup for not using fresh vegetables. Not loaded with salt like most canned soups. Very simple, delicious, and hearty soup for not using fresh vegetables. Not loaded with salt like most canned soups.
Number of Servings: 8

Ingredients

    0.50 tsp Pepper, black
    4 cup (8 fl oz) Water, tap
    423 Red Gold Petite Diced Tomatoes - 1/2 cup (121g) 3.5 servings per 14.5 oz can
    16 oz Boneless Stewing Beef--choice chuck
    875 Mixed Vegetables
    4 serving beef boullion cube

Directions

Slow cook the beef with salt and pepper in a slow cooker for 2 hours on high slightly covered with water.
Add the mixed vegetables and the tomatoes (Do Not Drain) and cook on low for another half hour or so.

Serving Size: Makes about (8) 1 cup servings

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