Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 276.7
Total Fat 19.5 g
Saturated Fat 11.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.9 g
Cholesterol 227.6 mg
Sodium 317.7 mg
Potassium 204.8 mg
Total Carbohydrate 8.1 g
Dietary Fiber 1.0 g
Sugars 3.5 g
Protein 16.3 g
Vitamin A 17.0 %
Vitamin B-12 15.4 %
Vitamin B-6 5.0 %
Vitamin C 2.7 %
Vitamin D 15.4 %
Vitamin E 4.1 %
Calcium 31.8 %
Copper 1.4 %
Folate 7.4 %
Iron 3.7 %
Magnesium 4.1 %
Manganese 1.3 %
Niacin 0.5 %
Pantothenic Acid 8.3 %
Phosphorus 25.8 %
Riboflavin 16.4 %
Selenium 21.1 %
Thiamin 3.1 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Souffle

View the full Souffle Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Souffle

77 calories of Butter, salted, (0.75 tbsp)

55 calories of Egg Yolk, (1 large)

53 calories of Swiss Cheese, (0.13 cup, shredded)

27 calories of Parmesan Cheese, grated, (0.06 cup)

25 calories of Milk, 1%, (0.25 cup)

21 calories of Egg white, large, (1.25 serving)

12 calories of Whole Wheat Flour, (0.03 cup)

6 calories of Sunflower Sprouts (The Daily Plate) (1 cup), (0.25 cup)

0 calories of Basil, (1.50 leaves)


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