Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 199.9 | Total Fat | 14.3 g |
|---|---|
| Saturated Fat | 5.0 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 26.7 mg |
| Sodium | 346.6 mg |
| Potassium | 278.0 mg |
| Total Carbohydrate | 13.8 g |
| Dietary Fiber | 1.9 g |
| Sugars | 0.1 g |
| Protein | 10.5 g |
| Vitamin A | 32.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 5.0 % |
| Vitamin C | 29.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.0 % |
| Calcium | 41.7 % |
| Copper | 4.7 % |
| Folate | 5.0 % |
| Iron | 4.4 % |
| Magnesium | 3.5 % |
| Manganese | 7.3 % |
| Niacin | 4.2 % |
| Pantothenic Acid | 3.1 % |
| Phosphorus | 3.1 % |
| Riboflavin | 4.1 % |
| Selenium | 0.8 % |
| Thiamin | 5.3 % |
| Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tomato Pie
View the full Tomato Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tomato Pie
54 calories of Kraft 2% Shredded Cheddar Cheese, (0.17 cup)
54 calories of Cheese - Kraft Mozzerella Shredded, (0.17 cup)
52 calories of Reduced fat mayonaise 2/3 cup, (0.17 cup)
26 calories of Red Ripe Tomatoes, (1 tomato)
14 calories of Pie crust, frozen, ready-to-bake, (0.17 piece (1/8 of 9" crust))
3 calories of Green Onion (fresh-1 stalk), (1 serving)
0 calories of fresh basil: serving size 5 leaves, (0.17 serving)
Calories per serving of Tomato Pie
54 calories of Kraft 2% Shredded Cheddar Cheese, (0.17 cup)
54 calories of Cheese - Kraft Mozzerella Shredded, (0.17 cup)
52 calories of Reduced fat mayonaise 2/3 cup, (0.17 cup)
26 calories of Red Ripe Tomatoes, (1 tomato)
14 calories of Pie crust, frozen, ready-to-bake, (0.17 piece (1/8 of 9" crust))
3 calories of Green Onion (fresh-1 stalk), (1 serving)
0 calories of fresh basil: serving size 5 leaves, (0.17 serving)
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