Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 286.9
Total Fat 20.1 g
Saturated Fat 9.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.9 g
Cholesterol 42.7 mg
Sodium 797.1 mg
Potassium 237.9 mg
Total Carbohydrate 15.3 g
Dietary Fiber 3.7 g
Sugars 6.1 g
Protein 12.5 g
Vitamin A 33.6 %
Vitamin B-12 3.9 %
Vitamin B-6 9.2 %
Vitamin C 22.7 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 18.9 %
Copper 5.6 %
Folate 10.4 %
Iron 8.9 %
Magnesium 7.8 %
Manganese 15.3 %
Niacin 8.9 %
Pantothenic Acid 5.3 %
Phosphorus 16.3 %
Riboflavin 9.5 %
Selenium 6.3 %
Thiamin 12.8 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot creamy spaghetti squash w/ peas & bacon


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot creamy spaghetti squash w/ peas & bacon

78 calories of Cream Cheese, (0.80 oz)

70 calories of Bacon - Farmland Thick Sliced Bacon, (1 serving)

46 calories of Parmesan Cheese, grated, (0.10 cup)

44 calories of Peas, frozen, (0.40 cup)

25 calories of Spaghetti Squash, (0.60 cup)

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Kosher Salt, (0.10 tsp)


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