Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 227.8
Total Fat 5.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.7 g
Cholesterol 11.0 mg
Sodium 400.5 mg
Potassium 584.8 mg
Total Carbohydrate 34.2 g
Dietary Fiber 10.2 g
Sugars 5.9 g
Protein 13.3 g
Vitamin A 75.5 %
Vitamin B-12 0.0 %
Vitamin B-6 10.0 %
Vitamin C 10.1 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 3.1 %
Copper 11.1 %
Folate 21.5 %
Iron 9.4 %
Magnesium 13.2 %
Manganese 27.4 %
Niacin 9.4 %
Pantothenic Acid 8.1 %
Phosphorus 14.8 %
Riboflavin 6.6 %
Selenium 2.0 %
Thiamin 17.0 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Split Pea Soup

View the full Split Pea Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Split Pea Soup

116 calories of Split Peas, (0.50 cup)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

23 calories of Simple Truth uncured hardwood smoked turkey bacon, (1 serving)

13 calories of Carrots, raw, (0.50 medium)

4 calories of Garlic, (1 clove)

3 calories of chicken broth, simple truth organic free range, (0.50 cup)

0 calories of vegetable broth, Simple Truth organic, (1 cup)


No nutrition or calorie comments found.