Split Pea Soup

Split Pea Soup
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 227.8
  • Total Fat: 5.3 g
  • Cholesterol: 11.0 mg
  • Sodium: 400.5 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 10.2 g
  • Protein: 13.3 g

View full nutritional breakdown of Split Pea Soup calories by ingredient


Introduction

Quick and easy split pea soup. Perfect for lunch time, dinner, or a nice warm snack. Quick and easy split pea soup. Perfect for lunch time, dinner, or a nice warm snack.
Number of Servings: 2

Ingredients

    1.0 medium Carrots, raw
    0.5 cup kernels Yellow Sweet Corn, Frozen
    2.0 clove Garlic
    1.0 cup Split Peas
    0.5 tbsp Extra Virgin Olive Oil
    2.0 cup vegetable broth, Simple Truth organic
    1.0 cup chicken broth, simple truth organic free range
    2.0 serving Simple Truth uncured hardwood smoked turkey bacon

Directions

Sort through peas. Pick out any stones or partial shell fragments. Rinse peas thoroughly in a strainer. Heat olive oil in a medium sized pot over medium. Add bacon to pot. Chop garlic and carrot finely, and add to the olive oil and bacon. Sautee for approximately 10 minutes. Add broth, corn, and peas. Bring to a boil, lower heat to medium, and simmer for an hour. Serve. Serving Size: Makes 2 1-1/2 cup servings

Number of Servings: 2.0

Recipe submitted by SparkPeople user SARAKATHRYN76.