Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 173.8
Total Fat 9.5 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.7 g
Cholesterol 0.0 mg
Sodium 81.6 mg
Potassium 691.8 mg
Total Carbohydrate 24.4 g
Dietary Fiber 8.5 g
Sugars 11.2 g
Protein 3.5 g
Vitamin A 191.6 %
Vitamin B-12 0.0 %
Vitamin B-6 15.4 %
Vitamin C 175.1 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 45.3 %
Copper 11.9 %
Folate 16.4 %
Iron 7.1 %
Magnesium 7.9 %
Manganese 16.5 %
Niacin 7.9 %
Pantothenic Acid 9.9 %
Phosphorus 6.1 %
Riboflavin 8.0 %
Selenium 1.1 %
Thiamin 6.6 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale Ceviche Salad

View the full Kale Ceviche Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale Ceviche Salad

95 calories of Avocados, California (Haas), (0.33 fruit without skin and seeds)

37 calories of Tangerines (Mandarin Oranges) 1 small 2-1/4" dia, (1 serving)

12 calories of Kale, (0.33 cup, chopped)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Carrots, raw, (0.17 cup, grated)

6 calories of bell pepper, red, sweet, raw, (24.67 gram(s))

4 calories of Lemons, (0.17 fruit without seeds)

1 calories of Red chili pepper flakes, (0.17 tsp)

0 calories of Salt, (0.33 dash)


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