Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 202.7
Total Fat 8.4 g
Saturated Fat 2.2 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 2.5 g
Cholesterol 108.9 mg
Sodium 686.6 mg
Potassium 469.5 mg
Total Carbohydrate 6.5 g
Dietary Fiber 0.9 g
Sugars 2.0 g
Protein 25.0 g
Vitamin A 14.3 %
Vitamin B-12 85.2 %
Vitamin B-6 23.5 %
Vitamin C 57.5 %
Vitamin D 2.5 %
Vitamin E 0.2 %
Calcium 26.2 %
Copper 6.9 %
Folate 7.6 %
Iron 7.7 %
Magnesium 11.1 %
Manganese 3.6 %
Niacin 37.4 %
Pantothenic Acid 6.5 %
Phosphorus 42.0 %
Riboflavin 15.5 %
Selenium 55.2 %
Thiamin 3.5 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Salmon Patty

View the full Low Carb Salmon Patty Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Salmon Patty

158 calories of Pink Salmon (canned), (0.25 can)

18 calories of Egg, fresh, whole, raw, (0.25 large)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Garlic powder, (0.25 tbsp)

6 calories of Onion powder, (0.25 tbsp)

5 calories of Bell peppers (Green, Red, Yellow, Orange), (0.13 cup)

2 calories of Lemon Juice, (0.25 fl oz)

0 calories of Pepper, black, (0.25 dash)

0 calories of Mrs. Dash (R) Lemon Pepper Seasoning Blend, (0.06 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Cayenne Pepper (Ground), (0.06 tsp)


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