Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 333.7
Total Fat 7.2 g
Saturated Fat 5.3 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.4 g
Cholesterol 0.3 mg
Sodium 289.2 mg
Potassium 2,012.8 mg
Total Carbohydrate 65.4 g
Dietary Fiber 14.9 g
Sugars 22.3 g
Protein 9.8 g
Vitamin A 367.0 %
Vitamin B-12 50.5 %
Vitamin B-6 40.5 %
Vitamin C 119.3 %
Vitamin D 0.0 %
Vitamin E 14.5 %
Calcium 57.7 %
Copper 27.6 %
Folate 37.1 %
Iron 22.3 %
Magnesium 23.2 %
Manganese 50.5 %
Niacin 25.5 %
Pantothenic Acid 18.7 %
Phosphorus 23.9 %
Riboflavin 22.4 %
Selenium 5.8 %
Thiamin 31.5 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato cream soup

View the full Tomato cream soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato cream soup

103 calories of Red Ripe Tomatoes, (4 medium whole (2-3/5" dia))

80 calories of Coconut Milk (Silk), (1 cup)

57 calories of Onions, raw, (1 large)

50 calories of Carrots, raw, (2 medium)

30 calories of 1 Med. Green Bell Pepper, (1 serving)

13 calories of Celery, raw, (2 stalk, medium (7-1/2" - 8" long))

1 calories of Chicken Broth, (15 grams)


No nutrition or calorie comments found.