Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 303.8
Total Fat 18.9 g
Saturated Fat 8.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 5.1 g
Cholesterol 55.0 mg
Sodium 423.1 mg
Potassium 184.9 mg
Total Carbohydrate 18.8 g
Dietary Fiber 0.4 g
Sugars 0.1 g
Protein 16.3 g
Vitamin A 3.0 %
Vitamin B-12 22.1 %
Vitamin B-6 8.8 %
Vitamin C 2.3 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 8.5 %
Copper 2.9 %
Folate 2.1 %
Iron 6.1 %
Magnesium 3.2 %
Manganese 2.3 %
Niacin 13.0 %
Pantothenic Acid 2.3 %
Phosphorus 8.5 %
Riboflavin 7.3 %
Selenium 13.1 %
Thiamin 2.6 %
Zinc 14.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BAKED BEEF CHIMICHANGA

View the full BAKED BEEF CHIMICHANGA Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BAKED BEEF CHIMICHANGA

150 calories of Ground beef, lean, (2 oz)

90 calories of TORTILLA, WHOLE WHEAT-BAJA CAFE, (0.75 serving)

52 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

1 calories of Garlic powder, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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