Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 691.8
Total Fat 38.4 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.3 g
Cholesterol 114.7 mg
Sodium 333.3 mg
Potassium 67.5 mg
Total Carbohydrate 1.0 g
Dietary Fiber 0.0 g
Sugars 0.5 g
Protein 73.2 g
Vitamin A 6.8 %
Vitamin B-12 4.5 %
Vitamin B-6 2.2 %
Vitamin C 0.2 %
Vitamin D 6.5 %
Vitamin E 0.4 %
Calcium 12.8 %
Copper 0.1 %
Folate 3.2 %
Iron 6.7 %
Magnesium 2.4 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.4 %
Phosphorus 10.5 %
Riboflavin 6.0 %
Selenium 0.2 %
Thiamin 0.3 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb BREAD

View the full Low Carb BREAD Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb BREAD

500 calories of Pork Rinds(Baken-ets Fried Pork Skins)(14g), (6.25 serving)

110 calories of Isopure Whey Protein Isolate Protein Powder Unflavored by Nature's Best - 1 Scoop (29g), (1 serving)

39 calories of Heavy Whipping Cream, (0.75 tbsp)

36 calories of Egg, fresh, whole, raw, (0.50 large)

8 calories of Sour Cream, (0.25 tbsp)

1 calories of Baking Powder, (0.25 tsp)


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