Nutrition Facts
Servings Per Recipe: 50
Serving Size: 1 serving
Amount Per Serving
Calories 65.6
Total Fat 5.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 395.5 mg
Potassium 23.7 mg
Total Carbohydrate 2.8 g
Dietary Fiber 0.4 g
Sugars 0.1 g
Protein 0.6 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.6 %
Vitamin C 1.9 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 0.5 %
Copper 1.1 %
Folate 0.2 %
Iron 0.5 %
Magnesium 1.2 %
Manganese 4.4 %
Niacin 0.3 %
Pantothenic Acid 0.3 %
Phosphorus 0.9 %
Riboflavin 0.6 %
Selenium 0.3 %
Thiamin 0.9 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in olive paste

View the full olive paste Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of olive paste

34 calories of Kalamata, Green Olives, pitted, (0.40 oz)

10 calories of green olives (2 olives - queen size), (0.40 serving)

7 calories of Nuts, hickorynuts, dried, (1 grams)

6 calories of Almonds, (1 grams)

6 calories of Castanha de Caju, (1 gram)

2 calories of *Flax Seed Meal (ground flax), (0.06 tbsp)

1 calories of Garlic, (0.20 clove)

1 calories of Lemon Juice, (2 grams)

0 calories of Salt, (0.10 grams)


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