Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 173.5
Total Fat 15.7 g
Saturated Fat 8.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.4 g
Cholesterol 44.8 mg
Sodium 403.9 mg
Potassium 386.4 mg
Total Carbohydrate 7.9 g
Dietary Fiber 1.5 g
Sugars 4.8 g
Protein 2.2 g
Vitamin A 13.9 %
Vitamin B-12 3.2 %
Vitamin B-6 8.4 %
Vitamin C 20.0 %
Vitamin D 4.1 %
Vitamin E 5.1 %
Calcium 6.8 %
Copper 8.3 %
Folate 4.4 %
Iron 8.1 %
Magnesium 4.9 %
Manganese 15.4 %
Niacin 11.7 %
Pantothenic Acid 3.2 %
Phosphorus 9.1 %
Riboflavin 7.2 %
Selenium 3.2 %
Thiamin 4.8 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Basil Soup

View the full Tomato Basil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Basil Soup

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

32 calories of Olive Oil, (0.27 tbsp)

18 calories of Canned Tomatoes, (105.33 grams)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Garlic, (0.67 clove)

3 calories of Chicken Broth, (0.27 cup (8 fl oz))

1 calories of Basil, (4 leaves)


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