Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 279.1 | Total Fat | 21.4 g |
|---|---|
| Saturated Fat | 4.4 g |
| Polyunsaturated Fat | 2.9 g |
| Monounsaturated Fat | 13.5 g |
| Cholesterol | 31.7 mg |
| Sodium | 93.4 mg |
| Potassium | 78.8 mg |
| Total Carbohydrate | 17.0 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.1 g |
| Protein | 6.6 g |
| Vitamin A | 6.5 % | Vitamin B-12 | 6.8 % |
|---|---|
| Vitamin B-6 | 2.4 % |
| Vitamin C | 6.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.6 % |
| Calcium | 7.8 % |
| Copper | 4.0 % |
| Folate | 11.3 % |
| Iron | 5.1 % |
| Magnesium | 4.4 % |
| Manganese | 9.6 % |
| Niacin | 3.8 % |
| Pantothenic Acid | 1.9 % |
| Phosphorus | 9.5 % |
| Riboflavin | 8.5 % |
| Selenium | 3.5 % |
| Thiamin | 9.8 % |
| Zinc | 5.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta Caprese
View the full Pasta Caprese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta Caprese
219 calories of Pasta, cooked, (62.50 grams)
150 calories of Extra Virgin Olive Oil, (1.25 tbsp)
44 calories of Mozzarella Cheese, whole milk, (0.13 cup, shredded)
4 calories of Tomatoes, red, ripe, raw, year round average, (0.13 cup cherry tomatoes)
1 calories of Shallots, (0.13 tbsp chopped)
0 calories of Basil, (0.63 tbsp)
Calories per serving of Pasta Caprese
219 calories of Pasta, cooked, (62.50 grams)
150 calories of Extra Virgin Olive Oil, (1.25 tbsp)
44 calories of Mozzarella Cheese, whole milk, (0.13 cup, shredded)
4 calories of Tomatoes, red, ripe, raw, year round average, (0.13 cup cherry tomatoes)
1 calories of Shallots, (0.13 tbsp chopped)
0 calories of Basil, (0.63 tbsp)
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