Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 173.2 | Total Fat | 1.3 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 0.0 mg |
| Sodium | 834.8 mg |
| Potassium | 967.5 mg |
| Total Carbohydrate | 35.1 g |
| Dietary Fiber | 8.5 g |
| Sugars | 11.9 g |
| Protein | 9.0 g |
| Vitamin A | 14.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 14.7 % |
| Vitamin C | 25.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 12.3 % |
| Calcium | 8.8 % |
| Copper | 21.5 % |
| Folate | 23.7 % |
| Iron | 19.8 % |
| Magnesium | 18.9 % |
| Manganese | 33.9 % |
| Niacin | 11.3 % |
| Pantothenic Acid | 5.6 % |
| Phosphorus | 18.3 % |
| Riboflavin | 8.8 % |
| Selenium | 8.0 % |
| Thiamin | 11.5 % |
| Zinc | 7.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Beans
View the full Baked Beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Beans
89 calories of Beans, great northern, (75.67 grams)
26 calories of Tomato Sauce, (0.33 cup)
24 calories of Tomato Paste, (0.17 can (6 oz))
14 calories of Onions, raw, (0.33 medium (2-1/2" dia))
10 calories of Molasses, (0.17 tbsp)
6 calories of Brown Sugar, (0.50 tsp unpacked)
5 calories of Olive Oil, (0.04 tbsp)
0 calories of Cider Vinegar, (0.17 tbsp)
Calories per serving of Baked Beans
89 calories of Beans, great northern, (75.67 grams)
26 calories of Tomato Sauce, (0.33 cup)
24 calories of Tomato Paste, (0.17 can (6 oz))
14 calories of Onions, raw, (0.33 medium (2-1/2" dia))
10 calories of Molasses, (0.17 tbsp)
6 calories of Brown Sugar, (0.50 tsp unpacked)
5 calories of Olive Oil, (0.04 tbsp)
0 calories of Cider Vinegar, (0.17 tbsp)
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