Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 1,055.8 | Total Fat | 27.5 g |
---|---|
Saturated Fat | 10.1 g |
Polyunsaturated Fat | 2.4 g |
Monounsaturated Fat | 10.9 g |
Cholesterol | 97.8 mg |
Sodium | 901.7 mg |
Potassium | 1,746.6 mg |
Total Carbohydrate | 148.4 g |
Dietary Fiber | 9.0 g |
Sugars | 13.4 g |
Protein | 52.9 g |
Vitamin A | 25.8 % | Vitamin B-12 | 48.7 % |
---|---|
Vitamin B-6 | 43.6 % |
Vitamin C | 54.1 % |
Vitamin D | 0.0 % |
Vitamin E | 20.5 % |
Calcium | 12.5 % |
Copper | 46.2 % |
Folate | 16.4 % |
Iron | 49.5 % |
Magnesium | 40.2 % |
Manganese | 78.4 % |
Niacin | 64.4 % |
Pantothenic Acid | 17.1 % |
Phosphorus | 55.1 % |
Riboflavin | 38.4 % |
Selenium | 185.7 % |
Thiamin | 24.5 % |
Zinc | 57.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in One dish spaghetti and meat sauce
View the full One dish spaghetti and meat sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of One dish spaghetti and meat sauce
634 calories of Spaghetti, dry, unenriched, (6 oz)
365 calories of Ground beef, extra lean (15% fat) pan broiled, (5 oz)
57 calories of Tomato Paste, (70 grams)
32 calories of Canned Tomatoes, (1 can)
Calories per serving of One dish spaghetti and meat sauce
634 calories of Spaghetti, dry, unenriched, (6 oz)
365 calories of Ground beef, extra lean (15% fat) pan broiled, (5 oz)
57 calories of Tomato Paste, (70 grams)
32 calories of Canned Tomatoes, (1 can)
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