Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 167.3
Total Fat 4.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.7 g
Cholesterol 13.3 mg
Sodium 242.3 mg
Potassium 108.8 mg
Total Carbohydrate 27.2 g
Dietary Fiber 1.6 g
Sugars 13.9 g
Protein 2.9 g
Vitamin A 33.7 %
Vitamin B-12 0.5 %
Vitamin B-6 1.8 %
Vitamin C 7.0 %
Vitamin D 0.4 %
Vitamin E 2.7 %
Calcium 2.8 %
Copper 4.8 %
Folate 2.5 %
Iron 3.0 %
Magnesium 3.7 %
Manganese 9.0 %
Niacin 1.8 %
Pantothenic Acid 1.6 %
Phosphorus 4.5 %
Riboflavin 2.1 %
Selenium 8.1 %
Thiamin 2.6 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chocolate Carrot Cake

View the full Chocolate Carrot Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chocolate Carrot Cake

61 calories of Splenda Sugar Blend for Baking, (3.03 tsp)

46 calories of Wheat flour, white, all-purpose, unenriched, (0.10 cup)

38 calories of Olive Oil, (0.02 cup)

6 calories of pureed prunes, (0.25 oz)

6 calories of Carrots, raw, (0.13 cup, grated)

4 calories of Orange Juice, (0.04 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

4 calories of Cocoa, dry powder, unsweetened, (0.02 cup)

3 calories of Egg white, large, (0.19 serving)

1 calories of Vanilla Extract, (0.09 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Baking Soda, (0.16 tsp)


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