Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 315.4
Total Fat 23.0 g
Saturated Fat 10.4 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 8.3 g
Cholesterol 138.4 mg
Sodium 344.2 mg
Potassium 1,122.5 mg
Total Carbohydrate 9.5 g
Dietary Fiber 4.1 g
Sugars 1.4 g
Protein 20.1 g
Vitamin A 328.6 %
Vitamin B-12 14.2 %
Vitamin B-6 23.9 %
Vitamin C 85.8 %
Vitamin D 28.6 %
Vitamin E 20.1 %
Calcium 23.6 %
Copper 21.4 %
Folate 83.8 %
Iron 35.6 %
Magnesium 40.9 %
Manganese 82.7 %
Niacin 15.4 %
Pantothenic Acid 3.7 %
Phosphorus 25.1 %
Riboflavin 21.4 %
Selenium 42.1 %
Thiamin 11.2 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Warm Spinach and Shrimp

View the full Warm Spinach and Shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Warm Spinach and Shrimp

102 calories of Butter, salted, (1 tbsp)

74 calories of Shrimp, raw, (10 large)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

39 calories of Spinach, fresh, (0.50 bunch)

23 calories of Cream heavy 1 TBSP, (0.50 tbsp)

7 calories of Garlic, (1.50 clove)

6 calories of Parmesan Cheese, grated, (0.25 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))


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