Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 70.3
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.3 mg
Sodium 173.7 mg
Potassium 23.9 mg
Total Carbohydrate 14.9 g
Dietary Fiber 2.3 g
Sugars 1.0 g
Protein 3.0 g
Vitamin A 0.6 %
Vitamin B-12 1.0 %
Vitamin B-6 0.3 %
Vitamin C 0.3 %
Vitamin D 1.6 %
Vitamin E 0.0 %
Calcium 1.9 %
Copper 0.1 %
Folate 0.2 %
Iron 0.1 %
Magnesium 0.4 %
Manganese 0.0 %
Niacin 0.1 %
Pantothenic Acid 0.5 %
Phosphorus 1.5 %
Riboflavin 1.3 %
Selenium 0.5 %
Thiamin 0.4 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Bread -No knead, Low fat

View the full Whole Wheat Bread -No knead, Low fat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Bread -No knead, Low fat

65 calories of Whole Wheat Flour, (0.16 cup)

5 calories of Milk, nonfat, (0.06 cup)

1 calories of Granulated Sugar, (0.06 tsp)

1 calories of Alber's Yellow Corn Meal, (0.02 tbsp)

0 calories of 2 1/4 Tsp. (1 packet) active Dry Yeast, (0.06 serving)

0 calories of Water, tap, (0.02 cup (8 fl oz))

0 calories of Salt - Iodized Sea Salt, (0.06 tsp)

0 calories of Baking Soda, (0.02 tsp)


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