Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 614.7
Total Fat 51.6 g
Saturated Fat 11.0 g
Polyunsaturated Fat 11.1 g
Monounsaturated Fat 19.3 g
Cholesterol 45.0 mg
Sodium 153.3 mg
Potassium 1,080.9 mg
Total Carbohydrate 26.2 g
Dietary Fiber 18.0 g
Sugars 7.7 g
Protein 22.2 g
Vitamin A 8.5 %
Vitamin B-12 0.0 %
Vitamin B-6 12.4 %
Vitamin C 88.4 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 3.1 %
Copper 47.5 %
Folate 26.7 %
Iron 4.1 %
Magnesium 18.5 %
Manganese 16.6 %
Niacin 10.4 %
Pantothenic Acid 28.3 %
Phosphorus 12.3 %
Riboflavin 9.5 %
Selenium 0.0 %
Thiamin 4.3 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Avocado and sardines

View the full Avocado and sardines Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Avocado and sardines

365 calories of Avocados, Florida, (1 fruit without skin and seeds)

150 calories of Open Seas sardine fillets, (70 gram(s))

90 calories of Hellmann's , Real Mayonnaise, 1 Tbsp, (1 serving)

5 calories of spring onions-1 medium (15g), (1 serving)

3 calories of Lemon juice - of half lemon, 1 Tablspoon (Atkins), (1 serving)

2 calories of Turmeric, ground, (0.25 tsp)


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