Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 70.8
Total Fat 5.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 10.1 mg
Potassium 34.0 mg
Total Carbohydrate 4.4 g
Dietary Fiber 1.0 g
Sugars 1.6 g
Protein 1.5 g
Vitamin A 35.8 %
Vitamin B-12 0.0 %
Vitamin B-6 2.0 %
Vitamin C 4.1 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 103.7 %
Copper 5.0 %
Folate 1.7 %
Iron 2.3 %
Magnesium 2.6 %
Manganese 10.7 %
Niacin 0.8 %
Pantothenic Acid 0.4 %
Phosphorus 2.2 %
Riboflavin 0.7 %
Selenium 0.4 %
Thiamin 1.5 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low FODMAP Roasted Pumpkin Walnut Dip

View the full Low FODMAP Roasted Pumpkin Walnut Dip Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low FODMAP Roasted Pumpkin Walnut Dip

41 calories of Walnuts, (0.22 oz)

15 calories of Kabocha Squash (buttercup, japanese pumpkin), (1.44 oz)

7 calories of Extra Virgin Olive Oil, (0.06 tbsp)

7 calories of Extra Virgin Olive Oil, (0.06 tbsp)

0 calories of Paprika, (0.06 tsp)

0 calories of Lemon Juice, (0.02 lemon yields)

0 calories of Parsley, (0.13 tbsp)

0 calories of Cumin - ground (1 tsp), (0.06 tsp)

0 calories of Salt, (0.06 dash)


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