Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 287.2 | Total Fat | 13.2 g |
|---|---|
| Saturated Fat | 7.1 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 4.1 g |
| Cholesterol | 161.1 mg |
| Sodium | 65.9 mg |
| Potassium | 271.2 mg |
| Total Carbohydrate | 41.2 g |
| Dietary Fiber | 3.4 g |
| Sugars | 0.3 g |
| Protein | 6.7 g |
| Vitamin A | 10.5 % | Vitamin B-12 | 6.6 % |
|---|---|
| Vitamin B-6 | 6.9 % |
| Vitamin C | 86.9 % |
| Vitamin D | 4.3 % |
| Vitamin E | 1.8 % |
| Calcium | 10.5 % |
| Copper | 13.7 % |
| Folate | 7.7 % |
| Iron | 11.1 % |
| Magnesium | 5.8 % |
| Manganese | 7.5 % |
| Niacin | 3.3 % |
| Pantothenic Acid | 6.8 % |
| Phosphorus | 10.3 % |
| Riboflavin | 15.8 % |
| Selenium | 19.4 % |
| Thiamin | 8.3 % |
| Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon Cake.
View the full Lemon Cake. Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon Cake.
108 calories of Brown Sugar, (0.13 cup, packed)
72 calories of Light butter, (14.38 grams)
48 calories of Egg, fresh, whole, raw, (0.75 medium)
27 calories of Flour, white, (0.06 cup)
19 calories of Half and Half Cream, (0.06 cup)
14 calories of Lemons, (0.63 fruit without seeds)
1 calories of Splenda Sugar Blend for Baking, (0.06 tsp)
Calories per serving of Lemon Cake.
108 calories of Brown Sugar, (0.13 cup, packed)
72 calories of Light butter, (14.38 grams)
48 calories of Egg, fresh, whole, raw, (0.75 medium)
27 calories of Flour, white, (0.06 cup)
19 calories of Half and Half Cream, (0.06 cup)
14 calories of Lemons, (0.63 fruit without seeds)
1 calories of Splenda Sugar Blend for Baking, (0.06 tsp)
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