Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 332.1
Total Fat 15.1 g
Saturated Fat 9.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.3 g
Cholesterol 172.3 mg
Sodium 211.3 mg
Potassium 357.8 mg
Total Carbohydrate 21.3 g
Dietary Fiber 3.9 g
Sugars 6.1 g
Protein 28.9 g
Vitamin A 17.2 %
Vitamin B-12 21.9 %
Vitamin B-6 8.8 %
Vitamin C 41.3 %
Vitamin D 43.1 %
Vitamin E 7.1 %
Calcium 22.8 %
Copper 15.9 %
Folate 2.7 %
Iron 19.5 %
Magnesium 16.4 %
Manganese 5.1 %
Niacin 17.5 %
Pantothenic Acid 3.7 %
Phosphorus 29.0 %
Riboflavin 2.8 %
Selenium 62.1 %
Thiamin 3.1 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Coconut Peanut butter Shrimp

View the full Thai Coconut Peanut butter Shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Coconut Peanut butter Shrimp

120 calories of Shrimp, raw, (4 oz)

106 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.25 cup)

50 calories of Barilla Whole Grain Linguine, (0.50 oz)

24 calories of Peanut Butter, smooth style, with salt, (0.25 tbsp)

17 calories of Bean sprouts, (0.50 cup)

9 calories of Cabbage (1 cup, shredded), (0.50 serving)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Peppers, sweet, red, fresh, (0.13 cup, sliced)


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