Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 506.1
Total Fat 36.8 g
Saturated Fat 22.1 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 8.5 g
Cholesterol 91.1 mg
Sodium 864.0 mg
Potassium 230.3 mg
Total Carbohydrate 26.8 g
Dietary Fiber 2.3 g
Sugars 6.7 g
Protein 9.0 g
Vitamin A 59.2 %
Vitamin B-12 2.2 %
Vitamin B-6 3.5 %
Vitamin C 24.7 %
Vitamin D 4.0 %
Vitamin E 3.8 %
Calcium 18.1 %
Copper 4.3 %
Folate 7.9 %
Iron 9.1 %
Magnesium 2.8 %
Manganese 5.1 %
Niacin 5.9 %
Pantothenic Acid 3.0 %
Phosphorus 8.8 %
Riboflavin 8.7 %
Selenium 2.7 %
Thiamin 8.2 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Squash Casserole

View the full Squash Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Squash Casserole

212 calories of Butter, salted, (0.13 cup)

120 calories of Stove Top Stuffing Mix, (0.75 serving (makes 1/2 cup prepared))

75 calories of Sour Cream, (0.13 cup)

57 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.13 cup)

36 calories of Cream of Chicken Soup, (0.16 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Squash - Yellow and Zucchini, (0.50 cup)

6 calories of Carrots, raw, (0.13 cup, grated)


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