Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 415.0
Total Fat 16.2 g
Saturated Fat 6.4 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 7.7 g
Cholesterol 109.8 mg
Sodium 953.4 mg
Potassium 761.3 mg
Total Carbohydrate 6.9 g
Dietary Fiber 0.7 g
Sugars 1.8 g
Protein 43.5 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 9.9 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 2.0 %
Copper 12.6 %
Folate 1.8 %
Iron 8.1 %
Magnesium 12.8 %
Manganese 4.3 %
Niacin 0.4 %
Pantothenic Acid 0.5 %
Phosphorus 1.5 %
Riboflavin 0.6 %
Selenium 0.7 %
Thiamin 1.3 %
Zinc 24.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork with Apples and Onions

View the full Pork with Apples and Onions Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork with Apples and Onions

325 calories of Hormel Always Tender Boneless Pork Loin, Fresh Pork, (8 oz)

38 calories of Wine, Pino Grigio white (5 oz, 1 glass), (0.33 serving)

33 calories of apple, peeled, small, (0.83 serving)

14 calories of Onions, raw, (0.25 large)

3 calories of Garlic, (0.67 clove)

2 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.33 serving)


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