Herbed Zucchini and Mushroom Frittata
Enjoy this low fat Herbed Zucchini and Mushroom Frittata when you want to prepare a special breakfast or brunch dish. It's perfect for Easter or Mother's Day. I use egg substitute to lower the amount of cholesterol, but you can also use a combination of whole eggs and egg whites if you prefer.
CALORIES: 81.9 |
FAT: 3.1g |
PROTEIN: 9.1g |
CARBS: 3.9g |