Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 126.0
Total Fat 7.7 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.4 g
Cholesterol 109.2 mg
Sodium 160.3 mg
Potassium 212.2 mg
Total Carbohydrate 3.7 g
Dietary Fiber 0.9 g
Sugars 2.0 g
Protein 9.8 g
Vitamin A 33.1 %
Vitamin B-12 8.1 %
Vitamin B-6 6.2 %
Vitamin C 62.3 %
Vitamin D 5.0 %
Vitamin E 1.3 %
Calcium 7.2 %
Copper 2.1 %
Folate 5.9 %
Iron 3.4 %
Magnesium 2.6 %
Manganese 4.3 %
Niacin 1.1 %
Pantothenic Acid 0.8 %
Phosphorus 10.6 %
Riboflavin 7.9 %
Selenium 2.9 %
Thiamin 2.1 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Pepper, Zucchini with Mozzrella frittata


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Pepper, Zucchini with Mozzrella frittata

36 calories of Egg, fresh, whole, raw, (0.50 large)

32 calories of Mozzarella Cheese, whole milk, (0.38 oz)

25 calories of Butter, unsalted, (0.25 tbsp)

19 calories of All Whites Liquid Egg White (3 Tbsp=1 large egg's white), (2.25 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

4 calories of Zucchini, (0.13 cup, sliced)

0 calories of Dill weed, fresh, (0.63 sprigs)


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