(no ratings)
Pumpkin Zucchini Raisin Bread
Inspired by perfectly4given's excellent recipe but using real sugar and eggs. I prefer to use whole foods.
Over ripe pears work well as a substitute for the applesauce and roasted butternut squash in place of pumpkin (this recipe is calculated with applesauce and pumpkin).
CALORIES: 145.3 |
FAT: 1g |
PROTEIN: 3g |
CARBS: 32.9g |
FIBER: 2.7g