pumpkin ,zucchini , and banana bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 173.5
  • Total Fat: 2.7 g
  • Cholesterol: 30.8 mg
  • Sodium: 319.7 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.4 g

View full nutritional breakdown of pumpkin ,zucchini , and banana bread calories by ingredient


This is yummy !!! This is yummy !!!
Number of Servings: 16


    1 cup zucchini
    1 cup mashed banana
    2 small apples pureed
    1 large can pureed pumpkin
    1/2 cup honey
    1/2 cup splenda brown sugar packed
    2 cups whole wheat flour
    2 Tsp baking soda
    1 tsp salt
    1/4 cup chopped walnuts
    1/2 cup Vanilla Silk pure almond milk
    2 extra large eggs


1Prepare bread pans by spraying with cooking spray.2Put aside.3Preheat oven to 375 degrees F.4Mix flour,baking soda , 2 tsp cinnamon, salt, brown sugar, and almond milk together in a large mixing bowl.5Mix pumpkin, mashed banana, zucchini, pureed apple , walnuts , honey and, egg, in a bowl.6When incorporated add all at once to the flour mixture.7.8.Put in oven and cook for 55minutes or until a toothpick comes out clean from middle.

Number of Servings: 16

Recipe submitted by SparkPeople user JESUSISMYCOACH.