Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 183.4
Total Fat 1.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 27.9 mg
Sodium 186.3 mg
Potassium 101.1 mg
Total Carbohydrate 42.1 g
Dietary Fiber 1.8 g
Sugars 26.0 g
Protein 3.3 g
Vitamin A 35.2 %
Vitamin B-12 1.2 %
Vitamin B-6 2.0 %
Vitamin C 4.9 %
Vitamin D 1.5 %
Vitamin E 1.3 %
Calcium 3.2 %
Copper 3.0 %
Folate 3.1 %
Iron 3.9 %
Magnesium 2.5 %
Manganese 13.4 %
Niacin 1.9 %
Pantothenic Acid 1.2 %
Phosphorus 5.0 %
Riboflavin 2.9 %
Selenium 9.4 %
Thiamin 2.5 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Zucchini Pumpkin Bread

View the full Blueberry Zucchini Pumpkin Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Zucchini Pumpkin Bread

76 calories of Granulated Sugar, (0.10 cup)

68 calories of Wheat flour, white, all-purpose, unenriched, (0.15 cup)

11 calories of Egg, fresh, whole, raw, (0.15 large)

8 calories of Brown Sugar, (0.01 cup, packed)

8 calories of Blueberries, fresh, (0.10 cup)

4 calories of Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup), (0.10 serving)

3 calories of Zucchini, (0.10 cup, sliced)

2 calories of Vanilla Extract, (0.15 tsp)

1 calories of Cinnamon, ground, (0.05 tbsp)

0 calories of Baking Powder, (0.05 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Baking Soda, (0.03 tsp)


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