Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 101.5
Total Fat 7.6 g
Saturated Fat 5.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 82.6 mg
Sodium 133.7 mg
Potassium 94.0 mg
Total Carbohydrate 2.4 g
Dietary Fiber 0.3 g
Sugars 0.6 g
Protein 6.0 g
Vitamin A 126.7 %
Vitamin B-12 233.4 %
Vitamin B-6 11.0 %
Vitamin C 2.1 %
Vitamin D 0.4 %
Vitamin E 0.3 %
Calcium 0.7 %
Copper 142.2 %
Folate 13.1 %
Iron 7.6 %
Magnesium 1.5 %
Manganese 5.1 %
Niacin 17.5 %
Pantothenic Acid 14.3 %
Phosphorus 10.5 %
Riboflavin 40.3 %
Selenium 10.4 %
Thiamin 3.0 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Liver Pate

View the full Beef Liver Pate Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Liver Pate

56 calories of Coconut Oil, (0.03 cup)

38 calories of Beef liver, (0.70 oz)

8 calories of Heavy Whipping Cream, (0.01 cup, fluid (yields 2 cups whipped))

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

1 calories of Sherry, dry, (0.03 fl. oz)

0 calories of Garlic, (0.10 clove)

0 calories of Allspice, (0.08 tsp)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Salt, (0.05 tsp)


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