Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 181.5
Total Fat 5.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 48.4 mg
Sodium 367.2 mg
Potassium 223.3 mg
Total Carbohydrate 12.3 g
Dietary Fiber 0.8 g
Sugars 1.6 g
Protein 19.5 g
Vitamin A 1.0 %
Vitamin B-12 5.1 %
Vitamin B-6 20.5 %
Vitamin C 2.1 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 6.2 %
Copper 2.9 %
Folate 3.6 %
Iron 6.4 %
Magnesium 6.2 %
Manganese 6.1 %
Niacin 43.3 %
Pantothenic Acid 6.4 %
Phosphorus 16.3 %
Riboflavin 6.4 %
Selenium 22.1 %
Thiamin 10.3 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in LOW CAL OVEN FRIED CHICKEN

View the full LOW CAL OVEN FRIED CHICKEN Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of LOW CAL OVEN FRIED CHICKEN

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

43 calories of Bread crumbs, dry, grated, plain, (0.10 cup)

32 calories of Kraft Light Done Right Italian Salad Dressing, (1.20 tbsp)

28 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (1.40 tsp)

1 calories of Garlic powder, (0.03 tbsp)

0 calories of Pepper, black, (0.03 tbsp)


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