Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 379.5
Total Fat 19.2 g
Saturated Fat 10.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 88.1 mg
Sodium 1,580.5 mg
Potassium 204.6 mg
Total Carbohydrate 25.8 g
Dietary Fiber 2.1 g
Sugars 4.6 g
Protein 24.9 g
Vitamin A 71.1 %
Vitamin B-12 0.2 %
Vitamin B-6 4.7 %
Vitamin C 8.7 %
Vitamin D 0.3 %
Vitamin E 1.2 %
Calcium 13.1 %
Copper 2.0 %
Folate 12.4 %
Iron 12.6 %
Magnesium 2.3 %
Manganese 5.3 %
Niacin 8.3 %
Pantothenic Acid 1.6 %
Phosphorus 2.8 %
Riboflavin 8.6 %
Selenium 0.7 %
Thiamin 10.8 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo chicken pot pie

View the full Buffalo chicken pot pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo chicken pot pie

104 calories of Jiffy All Purpose Baking Mix, (0.20 cup)

88 calories of Kraft Mild Shredded Chedder Cheese, (0.80 serving)

84 calories of *Philadelphia 1/3 Less Fat (NOT Light) Cream Cheese, (1.20 oz)

72 calories of Schwan's Diced White Chicken Meat, (2.40 oz)

12 calories of Onions, raw, (0.20 cup, chopped)

10 calories of Carrots, raw, (0.20 cup, chopped)

4 calories of Cookie's Wings-n-Things Hot Sauce, (0.80 tbsp)

4 calories of Celery, raw, (0.20 cup, diced)

1 calories of Milk, 1%, (0.01 cup)


No nutrition or calorie comments found.