Buffalo chicken pot pie

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 379.5
  • Total Fat: 19.2 g
  • Cholesterol: 88.1 mg
  • Sodium: 1,580.5 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 24.9 g

View full nutritional breakdown of Buffalo chicken pot pie calories by ingredient


Introduction

chicken recipes chicken recipes
Number of Servings: 5

Ingredients

    12 oz Schwan's Diced White Chicken Meat
    6 oz *Philadelphia 1/3 Less Fat (NOT Light) Cream Cheese
    4 serving Kraft Mild Shredded Chedder Cheese
    1 cup, chopped Carrots, raw
    1 cup, chopped Onions, raw
    1 cup, diced Celery, raw
    4 tbsp Cookie's Wings-n-Things Hot Sauce (by NEFOOTBALLFAN)
    .05 cup Milk, 1%
    1 cup Jiffy All Purpose Baking Mix (by JOPRAY)

Directions

make with instructions

Serving Size: 1 cup

Number of Servings: 5

Recipe submitted by SparkPeople user ROCKY511.