Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 322.4
Total Fat 25.7 g
Saturated Fat 13.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.4 g
Cholesterol 156.7 mg
Sodium 346.3 mg
Potassium 97.9 mg
Total Carbohydrate 13.0 g
Dietary Fiber 0.1 g
Sugars 2.4 g
Protein 10.0 g
Vitamin A 17.7 %
Vitamin B-12 4.9 %
Vitamin B-6 2.6 %
Vitamin C 3.3 %
Vitamin D 9.7 %
Vitamin E 1.0 %
Calcium 14.2 %
Copper 0.4 %
Folate 4.1 %
Iron 6.3 %
Magnesium 0.9 %
Manganese 0.7 %
Niacin 0.2 %
Pantothenic Acid 0.9 %
Phosphorus 7.0 %
Riboflavin 7.1 %
Selenium 0.3 %
Thiamin 0.6 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon, Cheddar, and Chive Quiche

View the full Bacon, Cheddar, and Chive Quiche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon, Cheddar, and Chive Quiche

103 calories of Heavy Whipping Cream, (1 fl oz)

94 calories of Pie Crust, Kroger Deep Dish, Entire, (0.13 serving)

57 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.13 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

34 calories of Wright Thick Cut Bacon (2 slices), (0.38 serving)

4 calories of MIlk, Prairie Farms 2% Milk, (0.03 cup)

1 calories of Fresh Chives, (1 tbsp chopped)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.13 dash)


No nutrition or calorie comments found.