Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 837.6 | Total Fat | 86.9 g |
---|---|
Saturated Fat | 52.7 g |
Polyunsaturated Fat | 3.4 g |
Monounsaturated Fat | 24.3 g |
Cholesterol | 287.2 mg |
Sodium | 2,624.5 mg |
Potassium | 535.4 mg |
Total Carbohydrate | 11.2 g |
Dietary Fiber | 2.0 g |
Sugars | 6.0 g |
Protein | 9.6 g |
Vitamin A | 210.0 % | Vitamin B-12 | 8.2 % |
---|---|
Vitamin B-6 | 17.3 % |
Vitamin C | 13.5 % |
Vitamin D | 15.5 % |
Vitamin E | 11.8 % |
Calcium | 22.5 % |
Copper | 7.2 % |
Folate | 27.9 % |
Iron | 18.3 % |
Magnesium | 18.3 % |
Manganese | 33.0 % |
Niacin | 2.3 % |
Pantothenic Acid | 5.9 % |
Phosphorus | 19.4 % |
Riboflavin | 24.6 % |
Selenium | 7.0 % |
Thiamin | 8.0 % |
Zinc | 8.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spinach dip sauce
View the full Spinach dip sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spinach dip sauce
411 calories of Heavy Whipping Cream, (0.50 cup, fluid (yields 2 cups whipped))
204 calories of Butter, unsalted, (2 tbsp)
194 calories of Cream Cheese, (2 oz)
16 calories of Spinach, cooked, (0.38 cup)
14 calories of Garlic powder, (0.50 tbsp)
0 calories of Morton Iodized Salt, (1 tsp)
Calories per serving of Spinach dip sauce
411 calories of Heavy Whipping Cream, (0.50 cup, fluid (yields 2 cups whipped))
204 calories of Butter, unsalted, (2 tbsp)
194 calories of Cream Cheese, (2 oz)
16 calories of Spinach, cooked, (0.38 cup)
14 calories of Garlic powder, (0.50 tbsp)
0 calories of Morton Iodized Salt, (1 tsp)
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