Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 170.5
Total Fat 7.0 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.8 g
Cholesterol 82.9 mg
Sodium 174.0 mg
Potassium 159.0 mg
Total Carbohydrate 22.0 g
Dietary Fiber 2.4 g
Sugars 8.7 g
Protein 6.0 g
Vitamin A 3.2 %
Vitamin B-12 3.6 %
Vitamin B-6 9.9 %
Vitamin C 4.3 %
Vitamin D 4.4 %
Vitamin E 12.1 %
Calcium 4.0 %
Copper 1.6 %
Folate 4.0 %
Iron 4.4 %
Magnesium 8.7 %
Manganese 2.4 %
Niacin 0.8 %
Pantothenic Acid 0.8 %
Phosphorus 5.0 %
Riboflavin 6.2 %
Selenium 0.5 %
Thiamin 0.8 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free banana cake

View the full Gluten free banana cake Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free banana cake

53 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.33 serving)

35 calories of cassava flour, (0.08 cup)

32 calories of Egg, fresh, whole, raw, (0.44 large)

25 calories of Banana, fresh, (27.78 grams)

17 calories of Honey, (5.56 grams)

5 calories of FAGE Total 2%, 7oz container, (0.03 serving)

3 calories of Nielsen-Massey pure vanilla bean paste, (1.11 gram(s))

0 calories of Baking Soda, (0.11 tsp)


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