Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,497.3
Total Fat 66.3 g
Saturated Fat 30.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.2 g
Cholesterol 419.6 mg
Sodium 2,028.8 mg
Potassium 1,397.4 mg
Total Carbohydrate 74.2 g
Dietary Fiber 15.6 g
Sugars 33.5 g
Protein 151.1 g
Vitamin A 58.2 %
Vitamin B-12 0.0 %
Vitamin B-6 40.9 %
Vitamin C 84.2 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 140.2 %
Copper 13.6 %
Folate 15.6 %
Iron 15.1 %
Magnesium 20.6 %
Manganese 41.4 %
Niacin 29.6 %
Pantothenic Acid 25.0 %
Phosphorus 10.8 %
Riboflavin 10.2 %
Selenium 3.2 %
Thiamin 19.3 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Ground Beef Casserole

View the full Mexican Ground Beef Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Ground Beef Casserole

800 calories of *93% Lean ground beef, (20 oz)

211 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.66 cup)

188 calories of Spaghetti Squash, (4.50 cup)

105 calories of Cream Cheese, Philadelphia Reduced Fat- 1/3 less fat) 31g, (3 tbsp)

67 calories of Fage 0% Greek yogurt, (4 oz)

63 calories of RO TEL No Salt Added Diced Tomatoes & Green Chilies, (1.25 cup)

50 calories of Old ElPaso Red Enchilada sauce, (0.50 cup)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

4 calories of Chili powder, (0.50 tsp)


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