Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 91.0
Total Fat 5.1 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.8 g
Cholesterol 14.1 mg
Sodium 566.3 mg
Potassium 632.7 mg
Total Carbohydrate 11.1 g
Dietary Fiber 2.6 g
Sugars 2.9 g
Protein 2.4 g
Vitamin A 60.4 %
Vitamin B-12 4.4 %
Vitamin B-6 10.2 %
Vitamin C 27.3 %
Vitamin D 0.8 %
Vitamin E 4.2 %
Calcium 3.7 %
Copper 13.5 %
Folate 8.6 %
Iron 8.1 %
Magnesium 6.6 %
Manganese 27.3 %
Niacin 19.5 %
Pantothenic Acid 4.4 %
Phosphorus 12.8 %
Riboflavin 8.3 %
Selenium 5.7 %
Thiamin 6.9 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in IP Tomato Basil Soup

View the full IP Tomato Basil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of IP Tomato Basil Soup

39 calories of Butter, salted, (0.38 tbsp)

24 calories of Red Ripe Tomatoes, (0.63 large whole (3" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Carrots, raw, (0.25 medium)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

4 calories of Tomato Paste, (0.03 can (6 oz))

2 calories of Garlic, (0.50 clove)

1 calories of Basil, (2 tbsp)


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