Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 392.3
Total Fat 4.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.5 g
Cholesterol 128.0 mg
Sodium 1,120.2 mg
Potassium 1,252.5 mg
Total Carbohydrate 22.5 g
Dietary Fiber 6.2 g
Sugars 11.2 g
Protein 55.9 g
Vitamin A 61.8 %
Vitamin B-12 0.0 %
Vitamin B-6 21.9 %
Vitamin C 331.0 %
Vitamin D 0.0 %
Vitamin E 15.0 %
Calcium 17.7 %
Copper 6.4 %
Folate 30.5 %
Iron 9.5 %
Magnesium 11.7 %
Manganese 23.8 %
Niacin 6.6 %
Pantothenic Acid 8.9 %
Phosphorus 12.1 %
Riboflavin 12.1 %
Selenium 7.3 %
Thiamin 9.9 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Simple Chicken Teriyaki

View the full Simple Chicken Teriyaki Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Simple Chicken Teriyaki

248 calories of Boneless Skinless Chicken Breast - Raw, (8 oz)

43 calories of Broccoli, fresh, (0.25 bunch)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

15 calories of Dark Brown Sugar, Pure Cane Sugar, (1 tsp)

10 calories of Soy sauce, kikkoman (light), (1 tbsp)

8 calories of Argo Cornstarch, (0.25 tbsp)

7 calories of Onions, raw, (0.25 small)

7 calories of Snow Peas, fresh, (0.25 cup)

5 calories of Mirin (jozo mirin, Morita brand), (0.50 tsp)

2 calories of Garlic, (0.50 clove)

0 calories of Bragg Apple Cider Vinegar, (0.50 tbsp)


No nutrition or calorie comments found.