Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 60.5
Total Fat 1.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 139.5 mg
Potassium 291.1 mg
Total Carbohydrate 11.2 g
Dietary Fiber 3.0 g
Sugars 2.4 g
Protein 1.2 g
Vitamin A 143.5 %
Vitamin B-12 0.0 %
Vitamin B-6 6.4 %
Vitamin C 25.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 5.0 %
Copper 3.4 %
Folate 4.9 %
Iron 3.4 %
Magnesium 7.5 %
Manganese 8.8 %
Niacin 5.0 %
Pantothenic Acid 3.7 %
Phosphorus 2.8 %
Riboflavin 1.0 %
Selenium 0.8 %
Thiamin 4.9 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry butternut squash soup

View the full Curry butternut squash soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry butternut squash soup

41 calories of Butternut Squash, (0.50 cup, cubes)

18 calories of Thai Kitchen Light Coconut Milk, (0.80 oz)

2 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.30 serving)


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