Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 250.4
Total Fat 7.2 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 46.7 mg
Sodium 523.5 mg
Potassium 329.4 mg
Total Carbohydrate 23.9 g
Dietary Fiber 9.0 g
Sugars 7.5 g
Protein 19.6 g
Vitamin A 34.1 %
Vitamin B-12 0.0 %
Vitamin B-6 8.6 %
Vitamin C 67.4 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 2.6 %
Copper 2.1 %
Folate 3.9 %
Iron 13.6 %
Magnesium 2.6 %
Manganese 6.3 %
Niacin 1.8 %
Pantothenic Acid 0.9 %
Phosphorus 2.5 %
Riboflavin 2.3 %
Selenium 1.1 %
Thiamin 2.6 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

127 calories of Beef, 90% Lean Ground Beef from Sirloin, (2.67 oz)

48 calories of bean red kidney, (0.25 cup)

43 calories of Tomatoes - Crushed, Red Gold (1/4 cup)(28 oz. can), (132.25 gram)

8 calories of V8 Vegetable Juice, Low Sodium, (1.33 oz)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Chili powder, (0.25 tbsp)

4 calories of Celery, raw, (0.42 stalk, large (11"-12" long))

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

2 calories of Garlic powder, (0.08 tbsp)

0 calories of Paprika, (0.08 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Yellow Peppers (bell peppers), (0.25 strips)


No nutrition or calorie comments found.