Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 231.8
Total Fat 14.4 g
Saturated Fat 4.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.4 g
Cholesterol 271.5 mg
Sodium 636.4 mg
Potassium 555.3 mg
Total Carbohydrate 6.9 g
Dietary Fiber 2.6 g
Sugars 2.4 g
Protein 19.8 g
Vitamin A 114.4 %
Vitamin B-12 10.4 %
Vitamin B-6 18.2 %
Vitamin C 48.4 %
Vitamin D 17.5 %
Vitamin E 2.7 %
Calcium 13.1 %
Copper 9.6 %
Folate 29.1 %
Iron 16.8 %
Magnesium 12.9 %
Manganese 26.6 %
Niacin 7.5 %
Pantothenic Acid 5.6 %
Phosphorus 20.1 %
Riboflavin 30.2 %
Selenium 4.7 %
Thiamin 6.3 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Bacon And veggie frittata

View the full Turkey Bacon And veggie frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Bacon And veggie frittata

90 calories of Egg, fresh, whole, raw, (1.25 large)

88 calories of Bacon Turkey (Oscar Mayer) 1 slice, (2.50 serving)

17 calories of Egg white, fresh, (1 large)

10 calories of Spinach, cooked, (0.25 cup)

9 calories of Summer Squash, (0.50 cup, sliced)

6 calories of Mushrooms, fresh, (0.38 cup, pieces or slices)

5 calories of Cheddar Cheese, (0.01 cup, shredded)

4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.25 serving)

3 calories of Green Onion (fresh-1 stalk), (1 serving)


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