Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 249.1
Total Fat 6.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 1.0 g
Cholesterol 50.8 mg
Sodium 474.1 mg
Potassium 455.2 mg
Total Carbohydrate 35.1 g
Dietary Fiber 3.1 g
Sugars 0.7 g
Protein 14.4 g
Vitamin A 32.0 %
Vitamin B-12 4.4 %
Vitamin B-6 14.8 %
Vitamin C 136.8 %
Vitamin D 0.0 %
Vitamin E 7.6 %
Calcium 10.1 %
Copper 9.7 %
Folate 34.6 %
Iron 14.1 %
Magnesium 13.5 %
Manganese 26.0 %
Niacin 19.7 %
Pantothenic Acid 9.1 %
Phosphorus 19.4 %
Riboflavin 18.6 %
Selenium 9.3 %
Thiamin 21.8 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Fresca

View the full Chicken Fresca Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Fresca

400 calories of Pasta, cooked, (4 oz)

25 calories of Digiorno Basil Pesto Sauce, (0.02 cup)

24 calories of Broccoli, fresh, (85.03 grams)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

17 calories of Margarine, soft, (0.50 tsp)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

4 calories of Sun Dried Tomatoes, (0.03 cup)

4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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