Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 94.1
Total Fat 1.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 363.1 mg
Potassium 373.3 mg
Total Carbohydrate 17.5 g
Dietary Fiber 4.7 g
Sugars 2.5 g
Protein 4.3 g
Vitamin A 52.6 %
Vitamin B-12 0.0 %
Vitamin B-6 3.1 %
Vitamin C 13.0 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 2.9 %
Copper 5.8 %
Folate 8.4 %
Iron 5.8 %
Magnesium 6.3 %
Manganese 10.8 %
Niacin 3.1 %
Pantothenic Acid 3.2 %
Phosphorus 6.2 %
Riboflavin 2.4 %
Selenium 0.5 %
Thiamin 7.9 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan split pea soup

View the full Vegan split pea soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan split pea soup

46 calories of Split Peas, (0.20 cup)

22 calories of Yellow potato, (0.20 serving)

9 calories of Carrots, raw, (0.30 large (7-1/4" to 8-1/2" long))

6 calories of Knorr Vegetarian vegetable bouillon, 1 cube, (0.20 serving)

4 calories of Onions, yellow, raw 1 oz., (0.40 serving)

4 calories of Olive Oil, (0.10 1tsp)

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))

0 calories of Thyme, ground, (0.10 tsp)

0 calories of Bay Leaf, (0.10 tsp, crumbled)

0 calories of Pepper, black, (0.10 dash)

0 calories of Water, tap, (0.80 cup (8 fl oz))


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