Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 270.3
Total Fat 15.6 g
Saturated Fat 6.8 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 6.1 g
Cholesterol 45.2 mg
Sodium 808.5 mg
Potassium 793.2 mg
Total Carbohydrate 19.2 g
Dietary Fiber 8.4 g
Sugars 5.7 g
Protein 17.9 g
Vitamin A 243.9 %
Vitamin B-12 11.7 %
Vitamin B-6 25.4 %
Vitamin C 305.4 %
Vitamin D 0.0 %
Vitamin E 14.8 %
Calcium 29.1 %
Copper 7.1 %
Folate 32.8 %
Iron 32.6 %
Magnesium 13.7 %
Manganese 25.2 %
Niacin 13.3 %
Pantothenic Acid 13.2 %
Phosphorus 26.7 %
Riboflavin 28.7 %
Selenium 17.2 %
Thiamin 20.1 %
Zinc 13.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetable Salad

View the full Roasted Vegetable Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetable Salad

87 calories of Bacon, pork, microwaved, (2 medium slices, cooked (raw product packed 20/lb))

75 calories of Feta Cheese, (1 oz)

34 calories of Broccoli, fresh, (0.20 bunch)

24 calories of Olive Oil, (0.20 tbsp)

19 calories of Brussels sprouts, fresh, (0.50 cup)

15 calories of Earthbound Farm - Mixed Baby Greens, (2 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

2 calories of Alfalfa sprouts, (0.20 cup)

2 calories of Garlic powder, (0.20 tsp)

0 calories of Pepper, black, (0.20 dash)

0 calories of Salt, (0.20 dash)


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