Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 384.6
Total Fat 15.2 g
Saturated Fat 8.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.4 g
Cholesterol 130.0 mg
Sodium 594.4 mg
Potassium 391.5 mg
Total Carbohydrate 9.0 g
Dietary Fiber 2.0 g
Sugars 5.5 g
Protein 52.2 g
Vitamin A 10.8 %
Vitamin B-12 0.0 %
Vitamin B-6 5.0 %
Vitamin C 15.7 %
Vitamin D 0.0 %
Vitamin E 7.6 %
Calcium 1.8 %
Copper 7.1 %
Folate 2.0 %
Iron 6.4 %
Magnesium 4.4 %
Manganese 10.8 %
Niacin 5.6 %
Pantothenic Acid 0.7 %
Phosphorus 3.6 %
Riboflavin 3.5 %
Selenium 3.0 %
Thiamin 2.0 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butter Chicken

View the full Butter Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butter Chicken

220 calories of Tyson boneless, skinless chicken breast, (8 oz)

48 calories of Aroy-D Coconut Milk, full fat, canned, (0.14 cup)

28 calories of Tomato Paste, (0.13 cup)

20 calories of Coconut Oil, (0.17 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

1 calories of Ginger, ground, (0.17 tsp)

0 calories of Coriander leaf, dried, (0.17 tsp)

0 calories of Garlic Salt, (0.17 tsp)


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