Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,410.3
Total Fat 68.9 g
Saturated Fat 39.4 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 5.7 g
Cholesterol 147.0 mg
Sodium 1,634.0 mg
Potassium 2,345.9 mg
Total Carbohydrate 95.4 g
Dietary Fiber 11.4 g
Sugars 21.1 g
Protein 100.0 g
Vitamin A 1,123.0 %
Vitamin B-12 7.3 %
Vitamin B-6 28.0 %
Vitamin C 105.9 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 183.5 %
Copper 16.6 %
Folate 186.3 %
Iron 49.1 %
Magnesium 16.5 %
Manganese 48.0 %
Niacin 19.7 %
Pantothenic Acid 11.3 %
Phosphorus 22.4 %
Riboflavin 15.8 %
Selenium 13.8 %
Thiamin 27.3 %
Zinc 13.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Clam Chowder

View the full Clam Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Clam Chowder

391 calories of Arroy-D Coconut Milk (1.5 cup per box), (1.15 cup)

236 calories of Clams, canned, meat only, (1 cup)

200 calories of Plantains 1/2 Plantain, (2 serving)

173 calories of Bacon, pork, microwaved, (4 medium slices, cooked (raw product packed 20/lb))

169 calories of Pacific organic Bone Broth, chicken, (30 oz)

36 calories of Turnips, (1 cup, cubes)

31 calories of Celery, raw, (3 stalk, large (11"-12" long))

29 calories of Onions, raw, (0.50 large)

25 calories of Carrots, raw, (1 medium)

12 calories of Thyme, ground, (1 tbsp)

10 calories of Baby Spinach (raw), (1 cup)

2 calories of Bay Leaf, (1 tsp, crumbled)


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