Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 61.8
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 1.0 mg
Sodium 51.4 mg
Potassium 308.6 mg
Total Carbohydrate 11.8 g
Dietary Fiber 1.9 g
Sugars 6.2 g
Protein 4.0 g
Vitamin A 136.7 %
Vitamin B-12 0.0 %
Vitamin B-6 7.3 %
Vitamin C 58.6 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 4.0 %
Copper 5.6 %
Folate 11.2 %
Iron 4.6 %
Magnesium 3.8 %
Manganese 12.7 %
Niacin 5.1 %
Pantothenic Acid 2.0 %
Phosphorus 3.6 %
Riboflavin 3.6 %
Selenium 0.6 %
Thiamin 3.2 %
Zinc 18.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai vegetable curry

View the full Thai vegetable curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai vegetable curry

24 calories of Trader Joes Coconut Cream, (0.20 serving)

20 calories of Carrots, raw, (50 grams)

8 calories of Cabbage, napa, (70 grams)

2 calories of Hot chile pepers, (0.02 cup)

2 calories of Green Peppers (bell peppers), (6.60 grams)

2 calories of Peppers, sweet, red, fresh, (6.60 grams)

2 calories of Yellow Peppers (bell peppers), (6.60 grams)

1 calories of Ginger Root, (0.60 tsp)

0 calories of Basil, (0.20 tbsp)


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