Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 61.8 | Total Fat | 0.3 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 1.0 mg |
Sodium | 51.4 mg |
Potassium | 308.6 mg |
Total Carbohydrate | 11.8 g |
Dietary Fiber | 1.9 g |
Sugars | 6.2 g |
Protein | 4.0 g |
Vitamin A | 136.7 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 7.3 % |
Vitamin C | 58.6 % |
Vitamin D | 0.0 % |
Vitamin E | 1.7 % |
Calcium | 4.0 % |
Copper | 5.6 % |
Folate | 11.2 % |
Iron | 4.6 % |
Magnesium | 3.8 % |
Manganese | 12.7 % |
Niacin | 5.1 % |
Pantothenic Acid | 2.0 % |
Phosphorus | 3.6 % |
Riboflavin | 3.6 % |
Selenium | 0.6 % |
Thiamin | 3.2 % |
Zinc | 18.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai vegetable curry
View the full Thai vegetable curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai vegetable curry
24 calories of Trader Joes Coconut Cream, (0.20 serving)
20 calories of Carrots, raw, (50 grams)
8 calories of Cabbage, napa, (70 grams)
2 calories of Hot chile pepers, (0.02 cup)
2 calories of Green Peppers (bell peppers), (6.60 grams)
2 calories of Peppers, sweet, red, fresh, (6.60 grams)
2 calories of Yellow Peppers (bell peppers), (6.60 grams)
1 calories of Ginger Root, (0.60 tsp)
0 calories of Basil, (0.20 tbsp)
Calories per serving of Thai vegetable curry
24 calories of Trader Joes Coconut Cream, (0.20 serving)
20 calories of Carrots, raw, (50 grams)
8 calories of Cabbage, napa, (70 grams)
2 calories of Hot chile pepers, (0.02 cup)
2 calories of Green Peppers (bell peppers), (6.60 grams)
2 calories of Peppers, sweet, red, fresh, (6.60 grams)
2 calories of Yellow Peppers (bell peppers), (6.60 grams)
1 calories of Ginger Root, (0.60 tsp)
0 calories of Basil, (0.20 tbsp)